Mango Cream With Pistachios

Health: Every thing which you like to eat,make you happy.
                             Mango Cream With Pistachios
                              Mangoes are ideal in desserts
                                       Ingredients

   Ripe mangoes   6         Lemon juice    2 tablespoons
    Sour cream      6 tablespoons     Heavy cream  2 cup
   Pistachio nuts  3 tablespoons  chopped 
   Powdered  sugar   3 tablespoons

                                     Method 
    Peel the mangoes and cut the flesh away from the pits.
                Dice the flesh of one mango and chill in the                        refrigerator.
   Blend the remaining mango flesh with lemon juice in a
  blender, stir in the sour cream and sugar. Whip the cream 
  until stiff. Mix into the mango puree with half the
 pistachio nuts.
           Divide the cream equally between 5 individual desserts
 dishes.Sprinkle with the diced mangoes and remaining 
 pistachio nuts.
          You can replace the pistachio nuts with of your choice.