Chicken Samosa

         Health: Don't skip breakfast.
                                                   Chicken Samosa
                                   Samosas are commonly use in sub-continent.
                                                          Ingredients
          All purpose flour   1 cup      cumin 1/2 teaspoon
            Oil           3 tablespoons          Salt        to taste
             Water    as required   
              Red chili       1 teaspoon  Chicken    450 g  mince
              Onion  Chopped  1     Garlic and ginger  1 teaspoon 
               Green chili    3  chopped          Fresh coriander 
            Coriander powder   1 teaspoon  Lemon juice  2 teaspoon

                                     Method
     Filling
         Heat the oil and stir fry the chicken minced for 4 minutes then add all other ingredients,garlic and ginger paste, salt, onion, red pepper, coriander powder, green chili, lemon juice,cumin, stir fry until the mixture ready. Turn off the heat and add the fresh coriander.
       Dough
                  In a large bowl combine flour and salt and add water little by little as you knead the dough.Knead for a few minutes, you get a soft and smooth dough.
                                  Make 7 or 8 balls out of the knead dough.Place one of the balls on a wooden
board. Sprinkle some flour over the dough and roll them into four inches diameter elongated diskettes. Cut into half,apply a little water on the edges. Shapes into a cone and stiff it with the chicken fillings.Seal the edges.
           Frying
                               Take a deep frying pan and heat the oil, put the samosas in hot oil and fry them until golden brown. Transfer it to a absorbent  pepper.
                             Serve hot with ketchup or garlic chili sauce.