Custard Trifles & Mango

         

Health: A healthy diet provides the body with essential nutrients.

                              Custard Trifles & Mango

                           A delicious weekend dessert

                                         Ingredients:

        

Fresh custard  225ml.   Canned sliced mangoes in syrup     900gm.

Plain Sponge cake 150gm.         Double cream    225ml. 

Whipped cream   100gm.    Fresh mango slices      (mango 3 to 4) 

          Amaretti biscuit    one packet (small sized) Crushed

                                  Method   

Cut the cake into small pieces and use to line five individual dessert bowls. Place the     

 mango slices in a food processor and whizz until smooth.

               Whisk the double cream until softy peaked.

Spoon the mango puree and fresh custard on top of the sponge cake in each of the dessert

bowls. Chill dessert until ready to serve.

Top each dessert with cream, a few slices of mango and sprinkle over some

 amaretti biscuit.

                                   It’s ready, you can decorate it with mint leaves.