Fine Chicken Breakfast Wraps

Health: If you happy your stomach will also be happy.
                           Fine Chicken Breakfast Wraps
                                  Easy to cook and eat

                                   Ingredients

Paratha

Eggs  3  beaten    

 Tomatoes  3  thinly  sliced  

 Milk   3 tablespoons    

 Butter   1 tablespoon

Fresh parsley  2 tablespoons finely                                                                                           chopped

      Chicken slices  6 chopped    Tortilla (corn bread ) 4 warm

       Salt      to taste        Black pepper   1 teaspoon

       Chicken mince  100 g    Onion  1                                                            chopped 

       Garlic   4 cloves  crushed     

      Red pepper    2 crushed

    Spring onion  handful

Tortilla

Method

  In a large frying pan heat the oil.Fry the mince for 5-6
 minute. Stirring, and add the onion, one tomato, garlic, 
salt and red pepper.cook for 3-4 minutes.
              Whisk together the eggs, milk, butter, salt and
black pepper until frothy. 
              Pour the egg mixture over the mince and scatter
over the parsley, tomato and spring onion. Cover the pan and cook for 5 minutes until the eggs are set. 
             In another pan heat the butter in low heat  
and roasted the chicken slices.
            Place the egg and mince mixture on top of the 
warmed tortilla, scatter over the chicken pieces and
roll up.Slice and serve warm.
            You can take pita bread, paratha of your own choice.