White Chocolate Mousse With Cream

Health: The best way to eat almonds is to soak them in lukewarm
              water all through the night and peel the skin off in the
              morning.
                       White Chocolate Mousse With Cream
                                            A tasty dish
                                        Ingredients
     White chocolate   150 g         Egg white  2
     Pineapple juice   2 tablespoons   Sugar    2 tablespoon
     Lemon juice     1 teaspoon           Heavy cream   1 cup
     Grated rind of orange 

  
                                               Method
  Break the chocolate into small pieces and place in a microwave- safe dish.Add the cream. pineapple juice, and orange peel, and cook on high for 2-3 minutes. 

 Remove the chocolate from the oven and stir until it has completely melted. Set aside to cool, then chill in the refrigerator for overnight.
                   Remove the chocolate and cream mixture from the refrigerator  and set aside for 30 minutes at room temperature
Beat well until very frothy.
                  Whisk the egg white until stiff, gradually whisking 
in the sugar and lemon juice. Carefully fold the egg white into
the chocolate cream divide equally between 3 dishes and serve.