Steamed Beef With Cabbage

Health: Eat two dates daily, it's good for your blood pressure
              and sugar.
                            Steamed Beef With Cabbage
                                         A tasty dish
                                      Ingredients
      Beef                       1 kg                  Soy sauce  2 teaspoons       
      Black pepper         1 teaspoon      ( freshly ground)
      Apple vinegar       2 tablespoons    Cabbage    125 g
      Vegetable oil         for deep frying     Salt     to taste

                                           Method  
       Boil the beef until tender. Drain. Heat the oil and deep fry 
      for 10 minutes. Drain, cool and cut into 1* 2 inches slices.           arrange the pieces on a plate and add the apple vinegar, soy          sauce, salt and black pepper to taste. Marinate for 10 minutes.                 Arrange the beef in a large ovenproof bowl. Chop the 
     cabbage and place over the beef. Cover and steam for 30               minutes.
                              Serve with rice.