of milk, to squeeze out the maximum benefits.
Strange Flavor Chicken
A great dish
Ingredients
Chicken drumsticks 6-8 (about 725 g)
Sesame seeds 25 g Sesame oil 1 1/2 teaspoons
Soy sauce 2 tablespoons Caster sugar 2 teaspoons
Chili sauce 1 tablespoon Vinegar 1 tablespoon
Freshly ground black pepper 1/2 teaspoon
Spring onion 6-8 Salt a pinch
Raw drumsticks |
Cook the drumsticks in boiling water to cover for 20 minutes, allowing 3 minutes boiling and 15 minutes simmering time.
Drain and cook for 10 minutes. Remove the meat from the drumsticks and slice each piece diagonally into four pieces.
Stir fry the sesame seeds gently in a pan over low heat until they are turning golden and beginning to crack.
In a mortar add sesame seeds and sesame oil to make sesame paste,
mix this paste with the soy sauce,
sugar, vinegar, chili sauce and pepper.
Chop the spring onion,and pile them in the center of a heated serving dish.Arrange the pieces of chicken around the edge by overlapping them. Pour the sesame paste mixture evenly over the chicken and sprinkle the crispy, dry sesame seeds on top before serving.
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