Damson Cloud Cake

Health: wash hands before eating.

                                 Damson Cloud Cake
                                 A delicious dessert

                                    Ingredients

             Damsons      450 g         Fine flour     85 g

            Milk              2 cup     Sugar cane juice    2 tablespoons

           Egg whites    4               Sugar       85 g

          Butter        2 tablespoons

   Method

 Wash and halve the damsons and remove the stone,set aside.

Sift the flour into a large bowl. Make a well in the center ,add the egg yolks and a pinch of salt.

 Mix thoroughly and stir in enough milk to obtain a thick, creamy mixture. Add the sugar cane juice and mix well.

Whisk together the egg whites and sugar until very stiff and fold

into the mixture. Carefully fold in the damsons.

Butter a spring form cake pan half the butter and spoon in the mixture.

Dot with the remaining butter and bake in a preheated oven at 350 F degree for 40 minutes.

              Serve warm.