Baked Chicken Ham and eggs
A wonderful cheesy taste
Ingredients
Chicken thin ham 250 g Butter 75 g
Spring onion 1 sliced Spinach leaves handfuls
Tomatoes 400 g chopped Paprika 1 teaspoon
Cheddar cheese 125 g grated Salt to taste
Black pepper 1 teaspoon Mustard 1 teaspoon
Garlic powder 1 teaspoon Eggs 5
Method
Preheat oven to highest setting and smear butter over oven proof
dish.
Fill the dish with a combination of chicken ham,spring onion, Spinach leaves, mustard, chopped tomatoes and paprika.
Boil the eggs and cut into half, pour over the top of the dish, followed by the grated cheese, then season well with salt,black pepper, garlic powder.Bake for 15 minutes.
No comments:
Post a Comment