Fine Barbecued Sausages

Health: Don't leave your breakfast.

                     Fine Barbecued Sausages

                         One of the ideal recipe

Ingredients:

1. Beef sausages                       500 g
2. Tomato ketchup                   3 tablespoons
3. Dijon mustard                     2 teaspoons
4. Cooking oil                         3 tablespoons
5. Worcestershire sauce        1 teaspoon
6. Salt                                     to taste
7. Chili sauce                         1 teaspoon
8. Pepper                                1/2 teaspoon
9. Lemon juice                      1 tablespoons

Method:

Pierce the skin of the sausages with the prongs of the fork.

Arrange them in one layer in a ovenproof dish.

Mix together the oil,ketchup,mustard,chili sauce,lemon juice and Worcestershire sauce.

Season with salt and pepper and pour this marinate over the sausages.Cover and place in the refrigerator for 2 hours,turning 

them occasionally.

Bake the sausages in a preheated oven at 200 degree C for 25 minutes,basting frequently until the sausages are well browned.

Serve hot.