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Crispy Potato Skin
A delicious different recipe
Ingredients:
Potatoes,scrubbed 6 Vegetable oil 130 ml
Salt to taste Black pepper 1 teaspoon
Dried chili crushed Garlic powder 1/2 teaspoon
Method:
Wrap each potato in foil and bake 50 minutes at 180 degree C .
Cut each potato in half lengthwise and scoop out flesh.Set aside potato flesh for another use.
Cut potato skins into strips.Stir red chili, garlic powder and salt into oil.Dip potato skins into mixture.
Arrange potato skins on a baking sheet and place under preheated broiler for 5 to 8 minutes, turning potato skins time to time. Sprinkle with black pepper and serve hot with ketchup and mayonnaise.
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