Cheese Macaroni with Chicken Ham
A comfort meal
ingredients:
Macaroni 250 g Cheddar cheese 180 g grated
Tomatoes 4 chopped Chicken hem 125 g cooked, diced
Fresh white breadcrumbs 3 tablespoons Salt to taste
Black pepper 1 teaspoon Butter 50 g melted
White sauce 500 ml Parsley
Method:
Cook the macaroni, in salted boiling water for about 20 minutes.
Stir two-thirds of the cheese into the white sauce, season to taste.
Drain the macaroni and mix it into the sauce with ham,black pepper, parsley and tomatoes.
Spoon the mixture into a buttered ovenproof dish. Mix the rest of the cheese with the breadcrumbs. Sprinkle over the macaroni, and pour the melted butter over. Bake in a preheated oven at 200
degree C until the top is crisp and golden.
Serve hot.
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