Thursday, 7 December 2017

Fry Fish

Winter has set in .Our dressing or our cooking styles are  changed.We want to eat such types of things which give us some energy or heat.Fish is one of them.Fish has been an important source of proteins and nutrients for us.Fish can be prepared in a variety of ways.one is in the bellow.
                                                                         Fish
         
                  Ingredients

                   Simple fish             1kg        garlic paste    1Ts     crushed black pepper        1Ts
                                                                     
                     bread crumbs      1cup      white flour    1 bowl       salt     to taste   oil   for frying
                     
                    lemon juice         3Ts    
       
    (1)  wash fish slit on fish with the help of knife.
                                                        
    (2) in a mixing bowl add lemon juice and garlic paste.
                                                         
     (3) add whole fish in this bowl.

    (4)now add crushed black pepper  1ts and white flour 1 bowl,

                                                              salt to taste on fish coat well allow to rest for 30 minute.

(5) now coat the bread crumbs well, heat the frying oil and add the fish.cook the fish 4-5 minute
on each side,transfer the fish to a plate and serve with ketchup.

                                      

      


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