Sunday, 10 December 2017

carom fish fry

                                     carom fish fry


Ingredient,                                                                                                                    fish       2 piece         carom    1 Tsp      red chills powder     1 Tsp   lemon juice   1/2 cup

       turmeric powder    1 Tsp    garlic paste     1 Tsp      cooking oil Two cup     salt to taste     
      gram flour     1 cup       water    1/2 cup                                               

method

            in a small bowl 1 combine gram flour ,few seeds of carom ,salt to taste,1/2 Tsp garlic paste, turmeric powder 1/2 T .Mix all these ingredients in water.  
now take another bowl 2 combine red chills, lemon juice,
turmeric powder, garlic paste 1/2 Tsp, carom 1 Tsp, salt to taste.
 Dip the fish piece in bowl 2 ,coat the fish well allow to rest for 30 minutes.
In bowl 1 mixture coat on fish well .Deep fry in medium heat.

              

           A delicious fry fish is ready.




           Serve with salad and ketchup.  
  

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