Ingredients
eggs 3 corned beef ,cut into small chunks 150 g frozen peas 100 fresh parsley,chopped 1 ts butter 15 g salt as you like black pepper freshly ground

Method;
Break the eggs into bowl and beat together with fork .Stir in corned beef ,peas,parsley and seasoning.Mel the butter in a small frying pan.When it is foaming,add the egg mixture .Cook over the low heat for 5 minutes,until the bottom is set and the top is creamy.Using a fish slice ,fold the omelette in half and slide it on to a warmed serving plate,
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