Lamb Kebab with Mint Sauce Recipe

   Lamb Kebab with Mint Sauce Recipe

Lamb Kebab with Mint Sauce Recipe

Prep Time:                    15 minutes
Cook Time:                   15 minutes
Total Time:                   30 minutes
Servings:                     4

Ingredients:

For the Lamb Kebabs:

500g ground lamb

• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon smoked paprika
• ½ teaspoon chili flakes (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Wooden skewers (soaked in water for 30 minutes)

For the Mint Sauce:

• 1 cup fresh mint leaves
• ½ cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

Preparing the Lamb Kebabs:

1. In a large bowl, mix together the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, chili flakes, salt, and pepper.
2. Divide the mixture into 8 equal portions and shape each into a long kebab shape. You can use skewers to hold them or shape them into patties if preferred.
3. Heat olive oil in a grill pan or on a barbecue over medium heat. Cook the kebabs for about 6-7 minutes per side or until browned and cooked through. Make sure to rotate them evenly for a nice sear.

Preparing the Mint Sauce:

1. In a blender or food processor, combine the mint leaves, yogurt, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
2. Taste and adjust seasoning if necessary.

Serving:

1. Serve the lamb kebabs hot, with the refreshing mint sauce on the side.
2. You can also serve the kebabs in pita bread or with a fresh salad for a light meal.

Enjoy this flavorful lamb kebab with the cooling mint sauce for a perfect balance of spice and freshness!