Classic Tortilla

Always wash fruit and vegetables before using them.

     Ingredients:

                   potatoes,peeled and sliced:1000 gm     olive oil:2 ts
               onion,chopped:1 large            garlic cloves,chopped:2
               eggs:6        salt and freshly ground black pepper
                 freshly parsley chopped:1 ts  
  Method :
               Heat the oil in a large ,deep frying pan and fry the potatoes,onion and garlic over a medium heat for 25 minutes,stirring.
              Beat the eggs with the plenty of seasoning and pour over the mixture.Keeping the heat low,cook the mixture until set,scraping the egg as it sets round the edge back into the middle 
-this will take about 35 minutes.
Slide into a board and then invert back onto the pan and cook for

another 20 minutes,cut into wedges,sprinkled with parsley.
               Serve warm or cold: